Water
Lack of access to safe drinking water and adequate sanitation facilities are a significant barrier to improving the health and wellbeing and reducing poverty in the southwest coastal regions of Bangladesh. Salinity in ground and surface water, arsenic contamination of shallow aquifer, lack of aquifer and difficulties in extracting saline free water are some of the causes. The effects are negative health, social and economic outcomes for the local population. An improved drinking-water source is defined as one that, by nature of its construction or through active intervention, is protected from outside contamination, in particular from contamination with fecal matter. In Short case we can define Improved drinking water as Use of
On the other hand, an Unimproved drinking water as
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Sanitation
Sanitation basically is a hygienic disposal or recycling of waste. It also considered as a practice that allows protecting health only with the help of hygienic measures. It is also commonly understood as term that is sued for treatment of waste water. Sanitation in the food industry refers to the sufficient conduct of food-contact surfaces by a procedure that is efficient in throwing away vegetative cells of micro-organisms of public health significance. But this is done in such a way that no product is affected in any way so that customers are assured of complete safety. In addition, in industries such as food and Biopharmaceutical, this term refers to completely cleanable with the help of Clean-in-place (CIP), and also Sterilization in place SIP procedures. In short case we can define Improved sanitation as Use of
In short case we can define Unimproved sanitation as
Excreta are flushed to the street, yard or plot, open sewer, a ditch, a drainage way or other location. |